The recipe utilizes (see Amazon prices via links) honey rather than processed sugar and it replaces sugar, butter, and dairy products with coconut oil and raw cashews.įudge is never going to be a super healthy option when it comes to food in general but this switch up of ingredients could be more convincing to the health-conscious or for those who can’t eat dairy or sugar. As long as there are no nut allergies to be had, this is a great way to make vanilla a little more interesting whilst adding a nutty bite to the traditional recipe styles.Īs well as being a different take on the traditional recipe, this Cashew Vanilla Fudge is actually a healthier alternative. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference. The combination of chocolate, peanut butter, vanilla, and fudge is the major selling point of this recipe but the swirls of fudge are also pretty to look at too! These vanilla fudge swirls are a great way to put a simple yet stylish and delicious spin on the classic vanilla fudge recipe. You could easily experiment with the filling though and find a swirl that works best for you!įor this recipe, you will need (see Amazon prices via links) 4 teaspoons/ 50 grams of butter, a cup and a half-or 275 grams- of sugar, 175 ml of heavy cream, 3 to 4 teaspoons of peanut butter chocolate spread (or 40 to 50 grams but the amount for this ingredient is more dependant on how much you want to use rather than as a set measurement), and 5 teaspoons-or 100 grams- of golden syrup.

Whilst the majority of this fudge is of the vanilla variety, this particular recipe also features scrumptious chocolate peanut butter spread for the creamy swirled center. If you are thinking about doing something different with vanilla fudge, then consider these vanilla fudge swirls from Cooking is Messy.

Vegan vanilla fudge